Term Gallery logo

Значения термина still wine на английском

Type of wine free from carbon dioxide and therefore not sparkling or effervescent.

Антонимы
Examples for "effervescent wine"
Examples for "effervescent wine"
1
Love, or an effervescent wine, will kindle some such spark in the dullest.
The Heavenly Twins
2
I leave out most of the sentimental passages, which, like effervescent wine, lose flavor quickly.
When Knighthood Was in Flower / or, the Love Story of Charles Br...
3
Effervescent wine slid down his throat.
Running scared
Использование термина still wine на английском
1
The amount of still wine sold has been virtually static for three years.
The Guardian
2
Lacrima Christi: A still wine of excellent flavor and bouquet.
Bohemian San Francisco / Its restaurants and their most famous r...
3
Five of us had drunk eighteen bottles of choice, still wine and four of champagne.
Original Short Stories — Volume 06
4
In those days champagne was a still wine.
The Guardian
5
There is still wine in the cellar, and spices and perfumes remain in the larder stores!
Antonina; Or, The Fall of Rome
6
Here is still wine in the flagon.
King Arthur's Socks and Other Village Plays
7
There is still wine in the bottle.
The Brown Mask
8
Their carefully drawn still wine tastes insipidly after the "beaded bubbles winking at the brim" of romance.
English Literature: Modern
9
There are the sparkling wines (mousseux), and the still wines (non-mousseux).
The Book of Household Management
10
Still wine, champagne and soft drinks were on offer and Bond went for the sparkling.
Carte Blanche
11
Here are still wines and those that sparkle.
Bohemian San Francisco / Its restaurants and their most famous r...
12
When mixed with still wines, etc., it adds the peculiar flavor only to be derived from a pure, natural Seltzer.
Saratoga and How to See It
13
But the positive thing is they are still wining and coming away well when we are not playing to our potential.
News.com.au
14
As an extra bonus, fizz (unlike most still wines) is just the thing to cut through the tongue-coating creaminess of brunchtime eggs.
The Irish Times
Это словосочетание состоит из: